For his PhD, Gurpinder Lalli carried out an ethnographic case study on the social aspects of the school meal, adopting a social constructivist and Foucauldian lens to interpret the data. For this reason, he has since become interested in exploring the social aspects of food.

  • Permalink Petroleum-based plastics now take up about 25 percent of the volume of landfills. But knives, forks, and spoons made from a starch-polyester material won't contribute to the problem, thanks to U.S. Department of Agriculture (USDA),  Agriculture Research Service (ARS) innovation. Various biodegradable starch-polyester compositions can be used for other one-time-use items such as plastic bags and wraps that are now made from petroleum. USDA photo by Scott Bauer.Gallery

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This work by LSE Review of Books is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.0 UK: England & Wales.