Book Review: The Language of Brexit by Steve Buckledee

In The Language of Brexit: How Britain Talked its Way Out of the European Union, Steve Buckledee analyses and […]

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    Book Review: Posthuman Glossary edited by Rosi Braidotti and Maria Hlavajova

Book Review: Posthuman Glossary edited by Rosi Braidotti and Maria Hlavajova

With Posthuman Glossary, editors Rosi Braidotti and Maria Hlavajova bring together a comprehensive and diverse range of entries that make an […]

Book Review: Enduring Time by Lisa Baraitser

In Enduring Time, Lisa Baraitser offers a generous and expansive rumination on experiences of time’s suspension – delaying, waiting, […]

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    Book Review: News, Numbers and Public Opinion in a Data-Driven World edited by An Nguyen

Book Review: News, Numbers and Public Opinion in a Data-Driven World edited by An Nguyen

In News, Numbers and Public Opinion in a Data-Driven World, An Nguyen brings together contributors to showcase international research on […]

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    Book Review: Making Milk: The Past, Present and Future of Our Primary Food edited by Mathilde Cohen and Yoriko Otomo

Book Review: Making Milk: The Past, Present and Future of Our Primary Food edited by Mathilde Cohen and Yoriko Otomo

In Making Milk: The Past, Present and Future of Our Primary Food, editors Mathilde Cohen and Yoriko Otomo assemble […]

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    Book Review: Why I’m No Longer Talking to White People about Race by Reni Eddo-Lodge

Book Review: Why I’m No Longer Talking to White People about Race by Reni Eddo-Lodge

When was the last time you heard a person of colour challenge structural racism – the role of government […]

  • Permalink Petroleum-based plastics now take up about 25 percent of the volume of landfills. But knives, forks, and spoons made from a starch-polyester material won't contribute to the problem, thanks to U.S. Department of Agriculture (USDA),  Agriculture Research Service (ARS) innovation. Various biodegradable starch-polyester compositions can be used for other one-time-use items such as plastic bags and wraps that are now made from petroleum. USDA photo by Scott Bauer.Gallery

    Book Review: Food, Power and Agency by Jürgen Martschukat and Bryant Simon

Book Review: Food, Power and Agency by Jürgen Martschukat and Bryant Simon

In Food, Power and Agency, editors Jürgen Martschukat and Bryant Simon bring together contributors to explore how food, power and agency contribute […]

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    Book Review: The Sociology of Food: Eating and the Place of Food in Society by Jean-Pierre Poulain

Book Review: The Sociology of Food: Eating and the Place of Food in Society by Jean-Pierre Poulain

In The Sociology of Food: Eating and the Place of Food in Society, Jean-Pierre Poulain offers an account of how […]

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    Book Review: The New Nature Writing: Rethinking the Literature of Place by Jos Smith

Book Review: The New Nature Writing: Rethinking the Literature of Place by Jos Smith

In The New Nature Writing: Rethinking the Literature of Place, Jos Smith explores the various contemporary permutations of ‘New […]

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    Book Review: The Environmental Documentary: Cinema Activism in the 21st Century by John A. Duval

Book Review: The Environmental Documentary: Cinema Activism in the 21st Century by John A. Duval

In The Environmental Documentary: Cinema Activism in the 21st Century, John A. Duval offers a comprehensive survey of recent […]

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    Book Review: Utopia for Realists and How We Can Get There by Rutger Bregman

Book Review: Utopia for Realists and How We Can Get There by Rutger Bregman

With Utopia for Realists and How We Can Get There, Rutger Bregman offers a new blueprint for constructing a […]

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    Book Review: Combatants of Muslim Origin in European Armies in the Twentieth Century: Far from Jihad edited by Xavier Bougarel, Raphaëlle Branche and Cloé Drieu

Book Review: Combatants of Muslim Origin in European Armies in the Twentieth Century: Far from Jihad edited by Xavier Bougarel, Raphaëlle Branche and Cloé Drieu

In Combatants of Muslim Origin in European Armies in the Twentieth Century: Far from Jihad, Xavier Bougarel, Raphaëlle Branche and […]

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    The Long Read: The Working Class Hasn’t Gone Away by Ron Johnston

The Long Read: The Working Class Hasn’t Gone Away by Ron Johnston

Ron Johnston reviews three recent books that, in very different ways, explore the changing nature and politics of the […]

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    Book Review: Anthropology of the Arts edited by Gretchen Bakke and Marina Peterson

Book Review: Anthropology of the Arts edited by Gretchen Bakke and Marina Peterson

In Anthropology of the Arts, editors Gretchen Bakke and Marina Peterson offer a new overview of significant anthropological engagement with […]

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    LSE RB in Review: The Top 12 Book Reviews of 2016 (Part Two)

LSE RB in Review: The Top 12 Book Reviews of 2016 (Part Two)

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What were you reading in 2016 on LSE Review of Books? Following Part One, which counted […]

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This work by LSE Review of Books is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.0 UK: England & Wales.