The sun, making its yearly appearance, has arrived in London! As the masses descend upon Lincoln’s Inn Fields and jostle for a nice seat in the sun, popping up on the forecourt outside Cafe 54 is a new tasty treat. Frozen yogurt or ‘Froyo’ as it is better known is now being served for a limited time. Why not grab yourself a frozen yogurt and choose from a variety of toppings and sauce of your choice. Come along and try this delicious low fat indulgence. What could be better on a hot summer’s day?
Open: Friday 18th, Tuesday 22nd, Wednesday 23rd, Friday 25th July
Time: 11.00am – 3.30pm
Venue: Outside Cafe 54
Busy breakfast at The Garrick
There’s nothing like a tasty, filling breakfast to set you up for a hard day’s work and play, but sometimes they’re hard to find near campus.
Well, now you can hoover one up in the basement of The Garrick from 8 to 10.30 every weekday morning. And that’s exactly what 100 summer school students did this week.
Seven hundred of them stay at Grosvenor House and Northumberland House, neither of which have canteens, so we saw the chance to satisfy their morning cravings. Together with the teams from catering, and RCSD Sales and Marketing, we devised a campaign to entice them through our doors.
We dropped the idea of disrupting the Tour de France in Garrick t-shirts, and plumped for revamped menus and a big publicity drive instead.
Facebook, Twitter and email were put to full use, as well as ‘old school’ flyers and window stickers.
Then the chef and his team went into overdrive to serve up eggs Benedict and bacon sarnies galore.
A huge thank you to everyone involved and for those of you that haven’t been yet: Why not join us?
Tasty Tea Treasure Chest
Best Breakfast Maker in Town. Watch those fingers, John!
LSE Summer School Students at The Garrick
On Wednesday, 2 July 2014, LSE welcomed thousands of parents and students to the campus for the LSE Undergraduate Open Day. It was the perfect weather for an open day and visitors were greeted with ice cream and a range of talks, information stands and even a jazz band in the sunshine on Houghton Street.
We contributed to the day with the ‘Student Accommodation’ information stand, maintained by a dedicated student and staff team from the Residential Services Office, Residences Maintenance, High Holborn Residence and Passfield Hall.
Corey, Jay and Arti before the rush
All your accommodation questions answered – the open day ‘A’ team at work.
Visitors were also treated to our new 360° virtual tours of halls available on iPad and a range of helpful information to answer their questions.
A big thank you to everybody who helped prepare and staff the stall!
When is waste not waste? When it’s a resource of course!
“LSE’s Sustainability Team, along with residences staff and green champions, went on a tour to Ecopark waste treatment plant.”
In case you missed the item in the Green News and Jon Emmett’s fabulous post, here’s a link to his article about the Visit to Ecopark waste treatment plant.
(And as a little ‘teaser’, here the picture of the excursion in full personal protective gear.)
Everything was in place: The tents had been put up, the grills had been on ‘pre-heat’ ready for the first burger to touch down and start sizzling, and the staff were trained. After weeks of planning and organising, we were ready to go: Thursday 5 June saw the first pop up BBQ and Shake bar on the John Watkins Plaza, set up from the Fourth Floor Restaurant team.
When we were due to start serving at 12 midday, the plaza was pretty much empty. A few students were sitting in the deckchairs that we had set out, deep in thought in their books and laptops oblivious to us setting up. What we needed now were some customers. I was beginning to wonder whether anyone would come and buy a burger or a shake or whether we will we end up just feeding our staff Gourmet Burgers and fresh fruit shakes. Had all this hard work been for nothing?
Suddenly as the first smell from our test run started to hit the air and the smoke started to rise and billow around campus students and staff started coming out of the buildings. I turned around and a queue had formed by the grills, yes we were actually going to make a sale.
My plan for the day had been for one member of staff to cook and one to make shakes while I drummed up some business. That plan went out of the window, as the queue was growing by the minute. A quick change of plan was required, and I was behind the grill with Steven and Miro. We soon had a system going, and as quick as the Burgers were cooking we were putting the next batch down. By now, the end of the queue was winding its way around the back of the plaza pod and some serious pushing was taking place. Crowd control was now needed: a few swift words and a free sample of shakes and all was back in control.
By this point we had been cooking for one hour, the smoke was pretty intense and the tears were pouring from my eyes only two more hours to go after three hours. Over two hundred and thirty burgers had been sizzled and 60 shakes had been made.
We all smelled of smoke our eyes were red and our bodies ached…. was it worth it? Yes! The sense of achievement for myself and my team was immense. Did we have burger for lunch? No!
We were back for more on Thursday 12th and 19th June.
4th Floor Restaurant
Hello everyone. I am delighted to have joined LSE as a Marketing Assistant and will be working in the Residential & Catering Services Department! My background is in both account management and marketing having previously worked for a textiles company based in North London. I hope to bring some fresh ideas to the position and am excited to meet my fellow colleagues throughout my time at LSE. Please be sure to say hello if you see me around the campus and halls of residence and guide me in the right direction if I appear to be lost! All the best and I look forward to working with you all.
A big thank you to everyone who helped promote this year’s student accommodation survey in February. We achieved an excellent response rate of 56.79 per cent, which is up from 33.56 per cent in the previous year.
This year’s results are generally very positive. Compared with last year, most halls show a higher number of residents that think their hall offers good value for money and more residents would recommend their hall to a friend. Below shows a breakdown of these particular results:
For the full report and a hall-by-hall analysis of the survey results, visit: Student accommodation survey
Congratulations to our lucky prize winners Rushan Kee, Yixian Zhao and Gary Lai (pictured with Director of Residential Services Ian Spencer). They each received an iPad for taking part in the survey.
To view the main survey report, see: Student accommodation survey 2013/14 report [PDF]
To view the main hall-by-hall results table, see: Hall by hall analysis table – appendix to the student accommodation survey 2013/14 report [PDF]. Use your web browser to zoom.
Ashley Cory and the Residential Life team
As soon as I heard about the Global Corporate Challenge (GCC), I was instantly aware that I had to pull a strong team together.
In the back of my mind I knew that Richard Anderson was a runner (from Facebook ‘map my run’ daily updates) and Mark Papworth had racked up an impressive 18,000 steps at a recent Association for Student Residential Accommodation (ASRA) conference pedometer competition to see who could take the most steps over 2 days (the rest of us had averaged 4000!).
I thought about who else could join my team and remembered that Sarah Jons sometimes walks up the 221 steps in High Holborn to her flat on the 12th floor, which would definitely rack up a few steps for the team. Elias Daoud our Maintenance Supervisor plays football and has been known to run to work from his home in Croydon (ok, so it was back in August 2002, but it seems like yesterday), plus he plays football with his two boys every weekend.
Fabio Valencia from Bankside was the next obvious choice because he works out regularly and if he didn’t get the results, Richard would be onto him like white on rice to ensure he didn’t let the team down. Last, but by no means least, I chose Bally Nandra, Facilities Manager for the Central Cluster. Bally is constantly flitting between the halls and if that didn’t clock up some mileage, I’m not sure what would. That just left me to improve my steps so I have started to cycle 6.3 miles a day to and from work.
All in all we have a winning team and we are all so proud to be challenging at the top of the leader board for Residences. See you all at the finish line!
Team Captain (Galaxy Trotters)
On Tuesday 3 June, the Director hosted a reception for long serving members of School staff with over 20 years’ service.
Five of the catering team joined an array of academic and professional services staff to hear the Director praise the commitment and contribution all have made to LSE. And of course the canapés and fizz went down a treat too.
Lesley, Jacqui, Liz, Angelique and Kay
Now get your calculators out – a bottle of fizz to whoever is first to guess the combined number of years served by Angelique, Lesley, Kay, Jacqui and Liz. Answers via comments on the blog only – cheating strictly not allowed!
On Monday 2nd June, LSE Director Craig Calhoun visited Bankside House for dinner as part of the “Chow Down” series of events. The evening was hosted by Bankside Warden, Debra Ogden, who was joined by residents and members of the hall committee. Craig spent the evening chatting with the group to find out more about the student experience in a hall of residence. The evening was concluded with a tour of Bankside and its facilities, to give the Director a real flavour of residential life in LSE’s largest hall.