This review is published as part of a March 2018 endeavour, ‘A Month of Our Own: Amplifying Women’s Voices on LSE Review of Books’. If you would like to contribute to the project in this month or beyond, please contact us at Lsereviewofbooks@lse.ac.uk. 

Making Milk: The Past, Present and Future of Our Primary Food. Mathilde Cohen and Yoriko Otomo (eds). Bloomsbury. 2017.

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