This review is published as part of a March 2018 endeavour, ‘A Month of Our Own: Amplifying Women’s Voices on LSE Review of Books’. If you would like to contribute to the project in this month or beyond, please contact us at Lsereviewofbooks@lse.ac.uk.
Making Milk: The Past, Present and Future of Our Primary Food. Mathilde Cohen and Yoriko Otomo (eds). Bloomsbury. 2017.
Find this […]