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Claire Warne

January 22nd, 2015

Food for Life accreditation for our catered halls

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Estimated reading time: 5 minutes

Claire Warne

January 22nd, 2015

Food for Life accreditation for our catered halls

0 comments

Estimated reading time: 5 minutes

Congratulations to our four catered Halls of Residence, Bankside, Carr-Saunders, Passfield and Rosebery who have achieved the bronze accreditation Food for Life Catering Mark. We are one of 36 other universities to have achieved the Food for Life accreditation.

The Food for Life accreditation provides a guarantee to those who eat in our catered halls restaurants that they are getting fresh food, free from any undesirable additives and better for animal welfare. Also, that all our eggs are free range, our fresh meats are red tractor or farm assured and that our fish products are certified sustainable seafood. In addition we also only provide the following fair-trade product, bananas, coffee and hot chocolate.

We currently serve 8630 meals a week across the four sites knowing that we are making a difference to food that ends up on your plates!

John Barrett
Residences Catering Manager

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About the author

Claire Warne

Divisional Administrator, Residential Services

Posted In: Catering | Green topics

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