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Konni Deppe

September 29th, 2016

LSE Catering Welcome Week Showcase

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Estimated reading time: 5 minutes

Konni Deppe

September 29th, 2016

LSE Catering Welcome Week Showcase

0 comments

Estimated reading time: 5 minutes

Local and sustainably sourced produce used by LSE CateringWe had a great week showcasing our products and services to our new students last week. The event took place outside the New Academic Building (and Cafe 54).

It was fantastic to meet so many new faces and introduce the products, offers and services LSE Catering can provide all year round to hungry students, staff and visitors.

One of our Green Impact projects – ‘From Farm To Plate’ – was showcased, and the information was well received by students who were enthusiastic to learn about our local sourcing initiatives.

We would also like to say a huge thank you to all our food suppliers for providing just a little taster of things to come from LSE Catering this year.

Alice To,
Food Development Manager
LSE Catering

lsecateringtent

About the author

Konni Deppe

Lead contributor (web), LSE Residential Services and Catering Division

Posted In: Catering | Green topics

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