Barbados

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    The future of Caribbean sugar will depend on the region’s capacity for cooperation

The future of Caribbean sugar will depend on the region’s capacity for cooperation

As CARICOM trade ministers meet to discuss the future of Caribbean sugar, David Jessop (Caribbean Council) argues that successful protection of the industry will require that the four exporting countries, their fractious sugar industries, and food and drink manufacturers jointly recognise the long-term benefits that could flow from integration.

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    Trouble in paradise: the hidden impacts of increasing inequalities in Barbados

Trouble in paradise: the hidden impacts of increasing inequalities in Barbados

Sources of inequality may have changed since the colonial era, but its scale and impact continue to shape Barbadian society, writes Collin Constantine (Kingston University).